• Help Regulating Blood Sugar Levels
• Improved Sensitivity to the Hormone Insulin
• Antioxidant Support
• Reduced Inflammation
• Supported Brain Function
• Help Losing Weight/Boosted Metabolism
• Improved Cardiovascular Health

What is Ceylon Cinnamon and Where Does it Come From?

Cinnamon is a spice made from the inner bark of trees from the laurel family (Lauraceae - bushy evergreen trees) and is scientifically known as Cinnamomum.

There are two main types of cinnamon that are widely available:

• Ceylon cinnamon: Cinnamomum verum, also known as “true” cinnamon. This type is more expensive and less toxic to the liver because it’s much lower in coumarin, a natural constituent that promotes blood thinning.
  
• Cassia cinnamon: Cinnamomum cassia. This type is more commonly available and is generally what you’ll find at a store or restaurant ^[1].

Cinnamon has been used as an ingredient throughout history ^[3], dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings.

It was also recognised for its medicinal qualities ^[4], and was used to help with digestion issues ^[5], oral conditions, boost memory, purify blood, promote healing ^[6], help with colds, flu and sore throats, provide relief from menstrual cramps and discomfort.

Cinnamon teas were also thought to be beneficial to oxidative stress related illnesses in humans, due to it being high in anti-oxidative qualities ^[7].

• In human trials, cinnamon can lower fasting blood sugar levels ^[8]
  
• Cinnamon reduces insulin resistance ^[9] which is one of the key hormones that regulate metabolism and energy use.
  
• Ceylon cinnamon increases levels of the master antioxidant, glutathione (in rats) ^[10]. Cinnamaldehyde/Cinnamon activates Nrf2, the most important pathway for increasing our natural and innate antioxidant defense ^[11].
  
• Both the twigs and leaves of Cinnamon are highly anti-inflammatory ^[12].
  
• Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer’s disease ^[13].
  
• Cinnamon may help reduce total cholesterol, LDL (bad) cholesterol, and triglycerides, while HDL (good) cholesterol remained stable ^[14]. A large study concluded that cinnamon can also help increase HDL cholesterol ^[15].

Cinnamon may help delay cognitive impairment. A study on rats found cinnamon to improve cognition and reduce oxidation in the brain ^[22].

Cinnamon may help with food cravings. By targeting a chemical in the brain involved in glucose and cholesterol (insulin), eating cinnamon may help you lose weight through reduced food intake ^[23].

Cinnamon can help boost memory ^[24].

Cinnamon is a great source of manganese. Two teaspoons of cinnamon provides about half the RDA of manganese, a powerful antioxidant that is essential for brain and body health ^[25].

One study used Cinnamon aromatherapy on Children with ADHD, and found that it increased their attention ^[26].

Here at Feel Younger, we believe in providing strong doses at reasonable prices. Our Ceylon Cinnamon 1200 mg Capsules provide a 1200 mg dose and is one of the finest and purest Ceylon Cinnamon supplements on the market.

We’re proud to say that Our Ceylon Cinnamon 1200 mg supplement is high quality, high purity, all natural, organic, non GMO, made in the USA and contains no nasty fillers or binders. It is also lactose free and is vegan and vegetarian friendly.

60 Capsules will cost no more than $19, with discounts available on multiple bottles or subscription orders.

How do you take it?